Parlor style where cows enter a rotating turntable to be milked. Most turntables are supported by rollers, but some float on water. The cow enters the turntable and the milking claw is attached. As the turntable slowly rotates, the cow is milked. The milking claw is removed when milk flow stops. As the cow approaches the point in the rotation where it entered the turntable, it exits and a new cow enters the turntable. The number of stalls on a turntable can range from 20 to 80.
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